Description

Maitake Mushrooms are "quite meaty, with a delicately nutty flavor, and holds its shape and crips texture extremely well in the saute pan. And it doesn't sop as much oil as other mushrooms." Their unique aroma and crunchy texture make them a perfect match for any type of cuisine.
Healthy - Being rich in vitamins B1, B2, D, as well as vegetable fiber and ploysaccharides, Maitake Mushrooms promote good health. All of Yukiguni Maitake Mushrooms are organically grown using pure subterranean water. No agricultural chemicals, manure, chemical fertilizers or preservatives are used.
Legendary - In ancient times Maitake Mushrooms were considered both "precious and rare" (In fact, Shoguns once traded them pound for pound with silver).